Always raises a smile when I serve from these plates. It does seem expensive for what it is! Everyone loved this charcuterie board as much as I do. - Henry C.
I do like a natural material chopping board. None of that anti-bacterial plastic stuff in our kitchen! Knives stay sharper, the look of wood improves with age and use. - Mark W.
Bought this a few months ago and I'm still absolutely loving using it. The stylish design means its uses are not limited to just chopping and dicing, but it makes a solid presentation piece too for canapes. - Carolina S.